Our Journey
“From a Single whisk and an ambitious dream to a patisserie loved by all”.
Le Fou Delights began in a small kitchen stirred by passion and soul, long before it became a patisserie. Where Le Fou desserts transformed into the creation of love. What started as a homegrown experiment by a pastry-obsessed couple has risen into one of Vadodara’s most beloved eggless dessert brands. Our name, ‘ Le Fou ‘, French for “The Crazy One”, speaks to our creative madness. We’re not just here to bake. We’re here to redefine what desserts mean in India.
A Brand Built on Bold Belief
While most bakeries follow trends, Le Fou Delights was born from a belief that eggless can be extraordinary. That flavour doesn’t need shortcuts. That artistry should live in every bite.
We mastered techniques and used ingredients that demanded time, not compromise.
Today, Le Fou is not just a patisserie. It’s a canvas. A community. A place where French technique, Indian warmth, and Vadodara’s palate come together.
A Timeline Glazed with Love
2018
The Beginning
Le Fou Delights began in 2018 in a small home kitchen, with countless trials, experiments, and a deep love for baking. What started as simple experiments soon turned into selling cakes from home. Each order became a step toward learning, improving, and growing.
Learning & Growth
By 2020, it became clear that passion alone wasn’t enough. While running the business, several online courses and classes helped strengthen baking skills and deepen the understanding of the craft.
2020
2023
Professional Certification
With Luv joining the journey, strategy met soul. The brand expanded thoughtfully, from refined packaging to B2B gifting and experience-driven collaborations.
Expansion to Cloud Kitchen
In 2024, Luv joined the journey of Le Fou Delights, and the brand expanded from a home setup to a cloud kitchen, marking the first major step towards growth.
2024
2025
Opening Our Doors
In 2025, a long-held dream finally became reality as Le Fou Delights opened its doors to the public. What people see today is the result of years of patience, learning, and belief – built one cake at a time.
A Timeline Glazed with Love
2018
The Beginning
Le Fou Delights began in 2018 in a small home kitchen, with countless trials, experiments, and a deep love for baking. What started as simple experiments soon turned into selling cakes from home. Each order became a step toward learning, improving, and growing.
2020
Learning & Growth
By 2020, it became clear that passion alone wasn’t enough. While running the business, several online courses and classes helped strengthen baking skills and deepen the understanding of the craft.
2023
Professional Certification
With Luv joining the journey, strategy met soul. The brand expanded thoughtfully, from refined packaging to B2B gifting and experience-driven collaborations.
2024
Expansion to Cloud Kitchen
In 2024, Luv joined the journey of Le Fou Delights, and the brand expanded from a home setup to a cloud kitchen, marking the first major step towards growth.
2025
Opening Our Doors
In 2025, a long-held dream finally became reality as Le Fou Delights opened its doors to the public. What people see today is the result of years of patience, learning, and belief – built one cake at a time.
The Heartbeat of Le Fou
At the core of everything we do is this:
Every dessert must feel like a love letter.
Whether it’s a wedding cake layered with Belgian ganache, a macaron box curated for Diwali, or a cookie meant for quiet midnight joy — we make it from scratch, and with soul.
Built for Today. Designed for Forever.
We’re proud to be a part of Vadodara’s evolving identity. Not just as dessert-makers, but as memory-makers.
With an ever-growing community of sweet-toothed fans, wedding planners, cafés, and corporates, we’re scaling with purpose.
And this journey? It’s just getting started.
Meet the Founders
The heart and hustle behind every bite
At Le Fou Delights, desserts aren’t just recipes. They’re reflections of the people who make them. Behind every ganache-dripped cake and handcrafted macaron is a duo that blends creativity with strategy, artistry with vision, and soul with structure.
Meet Shreya Kotak Maniyar and Luv Maniyar, the couple who turned a quiet kitchen dream into one of Vadodara’s most admired eggless patisseries.
Together, they make magic
Shreya and Luv aren’t just partners in business. They’re partners in purpose. A purpose to create desserts that connect people to moments, memories, and meaning.
From a single oven in a home kitchen to Vadodara’s first chocolate tap bar, their journey is proof that when creativity and clarity align, the result is something people remember.
Together, they make magic
Shreya and Luv aren’t just partners in business. They’re partners in purpose. A purpose to create desserts that connect people to moments, memories, and meaning.
From a single oven in a home kitchen to Vadodara’s first chocolate tap bar, their journey is proof that when creativity and clarity align, the result is something people remember.