pastry chef
Positive Growth.
Shreya is the spark that started it all. A self-taught pastry chef with over a decade of hands-on experience, she brings precision, imagination, and a deep sense of care to every creation.
What began as a personal journey — baking from home with passion and curiosity soon transformed into a city-loved brand. Today, Shreya leads the creative vision of Le Fou Delights, shaping each product, flavour, and detail with intention and grace.
pastry chef
Positive growth.
Shreya is the spark that started it all. A self-taught pastry chef with over a decade of hands-on experience, she brings precision, imagination, and a deep sense of care to every creation.
What began as a personal journey — baking from home with passion and curiosity soon transformed into a city-loved brand. Today, Shreya leads the creative vision of Le Fou Delights, shaping each product, flavour, and detail with intention and grace.
Eggless desserts can be rich in flavour, beautifully crafted, and truly satisfying when made with honesty and heart.
- 10+ years of pastry experience
- Expert in balancing classic French techniques with Indian taste profiles
- The mind and heart behind every creation at Le Fou Delights
